Welcome to Gaia! :: View User's Journal | Gaia Journals

Made sausage rolls in food tech. First it started off with me getting a cut from foil paper, had to get a plaster because it won't stop bleeding. sweatdrop Then I get scolded by Miss Dee for cutting the pastry wrong and the sausages are the wrong size. Forgot to save the beaten egg for someone else's sausage roll to glaze. The plaster got wet from washing up and it has stopped bleeding but it stings a bit. When I got home today, I realised that I had forgotten to take the ingredients home too. The rolls looked and tasted good, the hard work did pay off.