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Inns and Taverns [Excerpt from Ruby's Journal] |
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...The favourate adult recreation of the villagers was undoubtably drinking. Both men and women gathered in the "tavern," usually meaning the house of a neighbor who had recently brewed a batch of ale, cheap at the established price of three gallons for a penny. There they passed the evening like modern villagers visiting the local pub. Accidents, quarrels, and acts of violence sometimes followed a session of drinking, in the thirteenth century as well as the subsequent ones. Some misadventures may be deduced from the terse manorial court records. The rolls of the royal coroners, reporting fatal accidents, spell out many in graphic detail: In Elstow, Osbert le Wuayl, son of William Cristmasse, coming home at about midnight "Drunk and disgustingly over-fed," after an evening in Bedford, fell and struck his head fatally on a stone "breaking the whole of his head." One man stumbled off his horse riding home from the tavern; another fell into the well in the marketplace and drowned; a third relieving himself in a pond, fell in; still another, carrying a pot of ale down the village street, was bitten by a dog, tripped while picking up a stone to throw, and struck his head against a wall; a child slipped from her drunken mother's lap into a pan of hot milk on the hearth.
One village craft was so widely practiced that it hardly belonged to craftsmen. Every village not only had its brewers, but had them all up and down the street. Many if not most of them were women. Ale was as necessary to life in an English medieval village as bread, but where flour-grinding and bread-baking were strictly guarded seigneurial monopolies, brewing was everywhere freely permitted and freely practiced. How the lords came to overlook this active branch of industry is a mystery [though they found a way to profit from it by fining the brewers for weak ale or faculty measure]. Not only barley [etymologically related to beer] but oats and wheat were used, along with malt, as principal ingredients. The procedure was to make a batch of ale, display a sign, and turn one's house into a temporary tavern. Some equipment was needed, principally a large cauldron, but this did not prevent poor women from brewing.All twenty-three persons indicated by Elton village ale tasters were women. Seven were pardoned because hey were poor.
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~Ruby
 Amazing Q · Thu Feb 22, 2007 @ 11:03pm · 0 Comments |
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