Traditional Green Bean Casserole
I make this for every holiday, and I think it's REALLY yummy!
What you Need:
1 Can CAMPBELL'S® Cream of Mushroom Soup
3/4 Cup Milk
1/8 Tsp. Black Pepper
2 Packages (9 Ounces / EA) Frozen or Fresh Green Beans
1 1/3 Cups French's® French Fried Onions
Directions: Combine soup, milk, and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.
Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
I make this for every holiday, and I think it's REALLY yummy!
What you Need:
1 Can CAMPBELL'S® Cream of Mushroom Soup
3/4 Cup Milk
1/8 Tsp. Black Pepper
2 Packages (9 Ounces / EA) Frozen or Fresh Green Beans
1 1/3 Cups French's® French Fried Onions
Directions: Combine soup, milk, and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.
Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
Recipe By: Frenchs.com
